Creamy Lemon Tortellini Pasta
A delightful pasta dish featuring tortellini in a rich and creamy lemon sauce, perfect for a quick weeknight dinner or to impress guests.
Ingredients
Pasta and Sauce Ingredients
- 10 oz tortellini (fresh or frozen) Use fresh for better flavor.
- 2 cups heavy cream Essential for rich texture; can substitute with half-and-half.
- 1 piece lemon (zested and juiced) Adds brightness to the sauce.
- 1 cup grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
- 2 tablespoons olive oil Used for sautéing garlic.
- 2 cloves garlic (minced) Enhances the flavor of the dish.
- to taste Salt and pepper Adjust according to preference.
- for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Boil a large pot of salted water. Add the tortellini and cook according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Making the Sauce
- Pour in heavy cream, lemon juice, and zest. Stir and bring to a gentle simmer.
- Gradually add grated Parmesan cheese while stirring. Cook until melted, about 3-4 minutes.
Combining
- Season with salt and pepper to taste.
- Add the cooked tortellini to the creamy sauce and toss gently to coat.
- Serve immediately, garnished with fresh parsley.
Notes
For additional flavor, consider adding red pepper flakes during garlic sautéing. To store, refrigerate for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 20gFat: 35gSaturated Fat: 20gSodium: 700mgFiber: 2gSugar: 2g
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