Creamy Garlic Steak Tortellini with Mushrooms
This creamy garlic steak tortellini with mushrooms combines tender steak, cheese-filled tortellini, and sautéed mushrooms in a silky garlic-parmesan cream sauce, perfect for a comforting weeknight meal.
Ingredients
Main Ingredients
- 1 lb steak, cut into bite-size pieces Use quick-cooking cuts like sirloin, flank, skirt, or ribeye.
- 1 package cheese tortellini (fresh or frozen) Fresh or frozen works best; adjust if using dried pasta.
- 2 cups sliced mushrooms Use a hot pan to sauté for optimal browning.
- 3 tbsp butter Use for sautéing and adding richness.
- 4 cloves garlic, minced Add last to prevent bitterness.
- 1 cup beef broth Use low-sodium for better control of flavor.
- 1 cup heavy cream Substitute half-and-half for a lighter sauce.
- ½ cup grated Parmesan Add at the end for best melting quality.
- Salt and pepper, to taste Season throughout cooking.
- Olive oil, for searing Use for the initial searing of steak.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the bite-size steak pieces generously with salt and pepper and let them sit at room temperature for 15 minutes.
- In a large skillet, heat a thin film of olive oil over medium-high heat. When the oil shimmers, add the steak in a single layer and sear for 3–4 minutes until nicely browned. Work in batches if needed so pieces don’t overcrowd. Remove the steak and set aside.
- Reduce heat slightly, then add 1 tablespoon of butter to the same skillet. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
- Stir in the remaining 2 tablespoons of butter and the minced garlic; sauté briefly for about 30 seconds, just until fragrant.
- Pour in the beef broth and heavy cream, stir to combine, then add the tortellini. Bring to a gentle simmer and cook for 7–10 minutes until the tortellini are cooked through.
- Return the seared steak pieces to the skillet and warm through. Stir in the grated Parmesan until the sauce is smooth and glossy. Taste and adjust seasoning with salt and pepper.
- Remove from heat, sprinkle with chopped parsley for brightness, and serve immediately.
Notes
The sauce thickens as it cools; if leftovers sit too long, loosen with broth or cream. For variations, consider spicy garlic or vegetarian options.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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