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–+ servings

Creamy Crockpot Spinach Dip

A creamy, cheesy spinach dip made in the crockpot that's perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

For the Dip

  • 1 cup fresh spinach, chopped You can substitute with frozen chopped spinach (thawed and drained) if needed.
  • 1 cup cream cheese, softened Can substitute with Greek yogurt or low-fat cream cheese for a lighter option.
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese Use a vegan cheese blend for a dairy-free option.
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Chips or bread for serving

Instructions
 

Preparation

  • In a crockpot, mix together the chopped spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, and season with salt and pepper.
  • Stir all the ingredients until they are fully blended together for a consistent texture.

Cooking

  • Cover the crockpot and set it to cook on low for about 2 hours, stirring occasionally.

Serving

  • When the dip is hot and bubbly, ladle it into a bowl or keep it in the crockpot for serving.

Notes

For serving suggestions, pair with chips, veggie sticks, or bread. Store leftovers in an airtight container for up to 3-5 days in the refrigerator.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 12gSodium: 500mgFiber: 1gSugar: 2g
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