Creamy Chicken Skillet
A hearty and creamy dish featuring tender chicken breasts enveloped in a rich sauce with vibrant cherry tomatoes and fresh spinach, perfect for a cozy weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Chicken thighs can be used for more flavor.
- 2 cups fresh spinach Frozen spinach can be used, make sure to thaw and drain.
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 3 cloves garlic, minced
- 1 cup rotini pasta Any pasta shape can be used.
- 2 tablespoons olive oil
- to taste salt and pepper Season throughout for best flavor.
- to taste Parmesan cheese for serving Use freshly grated for better flavor.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chicken breasts, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes to the skillet and cook for about 2 minutes, until they start to soften.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer, allowing it to thicken slightly.
- Return the chicken to the skillet and allow it to soak up some of the sauce for a few minutes.
- Meanwhile, cook the rotini pasta according to package directions, then drain and add it to the skillet.
- Gently toss everything together, finish with a sprinkle of freshly grated Parmesan cheese, and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Freezing is possible for up to 2 months; thaw in the refrigerator overnight before reheating.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 700mgFiber: 3gSugar: 4g
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