Creamy Chicken Ritz Casserole
A warm and hearty casserole made with shredded chicken, creamy soup, and crunchy Ritz crackers that is perfect for chilly weather and family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Using leftover rotisserie chicken can save time and add flavor.
- 1 can cream of chicken soup Substitute with a homemade cream sauce or low-fat alternative for a healthier option.
- 1/2 cup sour cream Can be replaced with plain Greek yogurt for a healthier option.
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 cup Ritz crackers, crushed Can be switched out for gluten-free crackers.
- 1/2 cup butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, chopped celery, chopped onion, milk, garlic powder, onion powder, and pepper until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- In another bowl, combine the crushed Ritz crackers with melted butter and stir until evenly coated.
- Sprinkle the cracker mixture over the chicken mixture in the baking dish.
Baking
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
This dish can be refrigerated for up to 3-4 days and also frozen before baking. Reheat in the oven at 350°F until heated through.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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