Creamy Chicken Pot Pie Gnocchi
A comforting dish that combines the heartiness of classic chicken pot pie with the delightful texture of gnocchi, perfect for cozy weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought gnocchi is fine; homemade is even better.
- 2 cups cooked, shredded chicken Rotisserie chicken is a time-saver.
- 1 cup frozen mixed vegetables A mix of peas, carrots, and corn.
- 1 cup chicken broth Low-sodium is preferred for better flavor.
- 1 cup heavy cream Can be substituted with milk for a lighter option.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- 2 tablespoons butter For richness.
- for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the cooked chicken and frozen mixed vegetables, and cook until heated through, about 3-4 minutes.
- Stir in the chicken broth, heavy cream, onion powder, and garlic powder until smooth.
- Bring the mixture to a gentle simmer until small bubbles appear.
- Add the gnocchi and cook according to package instructions, about 2-3 minutes.
- Season with salt and pepper to taste, stir, and serve warm.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing with gnocchi as it can affect texture. Reheat gently on the stovetop.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 48gProtein: 26gFat: 22gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g
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