Creamy Chicken Alfredo Ziti Bake
A comforting bake filled with tender ziti, creamy Alfredo sauce, shredded chicken, and topped with melted cheese, perfect for the whole family.
Ingredients
Pasta and Chicken
- 12 oz ziti pasta Can substitute with penne or other short pasta varieties.
- 2 cups cooked chicken, shredded or cubed Leftover rotisserie chicken works well.
Sauce and Cheese
- 3 cups Alfredo sauce Store-bought or homemade.
- 1.5 cups mozzarella cheese, shredded Feel free to mix cheeses.
- 0.5 cup Parmesan cheese, grated Pecorino Romano can be used as a substitute.
Seasoning and Oil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt & pepper to taste
- Optional herbs (parsley or basil) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the ziti pasta and cook for about 8–9 minutes until just al dente. Drain and set aside.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Mixing
- In a large mixing bowl, combine the cooked ziti, cooked chicken, Alfredo sauce, and sautéed garlic. Season with salt and pepper to taste.
Baking
- Transfer half of the pasta mixture to a greased baking dish. Sprinkle half of the mozzarella and Parmesan cheese evenly over the top.
- Layer the rest of the pasta mixture on top, followed by the remaining mozzarella and Parmesan cheese.
- Place the baking dish in the preheated oven and bake uncovered for about 20–25 minutes, until the cheese is bubbly and lightly golden.
Serving
- Let the dish rest for 5 minutes before serving.
Notes
Don’t overcook the pasta to maintain a delightful texture. This dish is ideal for weeknight dinners or special occasions. Can be refrigerated for up to 3–4 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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