Creamy Butter Chicken
A flavorful dish featuring succulent chicken pieces in a rich and velvety sauce, perfect for family dinners and meal planning.
Ingredients
Main Ingredients
- 2 lbs chicken breasts, cubed
- 1 cup butter The star of the dish; can be substituted with olive oil or coconut oil.
- 1 cup heavy cream Creates a luscious texture; substitute with half-and-half or coconut milk for lighter options.
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons tomato paste
- 1 tablespoon Garam Masala Essential for authentic taste; can substitute with a homemade blend.
- 1 teaspoon turmeric
- 1 teaspoon cumin
- to taste Salt
- for garnish Fresh cilantro
- as needed Rice or pasta For serving.
Instructions
Preparation
- Melt the butter over medium heat in a large pan.
- Sauté the chopped onion until translucent, about 5-7 minutes.
- Add the minced garlic and grated ginger, cooking until fragrant for 1-2 minutes.
- Add the cubed chicken and cook until browned, about 7-10 minutes.
- Mix in the tomato paste, Garam Masala, turmeric, cumin, and salt to incorporate spices.
- Pour in the heavy cream and simmer for 15-20 minutes until the sauce thickens.
- Serve hot over rice or pasta, garnished with fresh cilantro.
Notes
Best served with rice, naan bread, or side salads. Store refrigerated for up to 3 days or freeze for longer storage. Reheat gently on the stovetop.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 3g
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