Cream Cheese Sausage Balls
A delicious combination of savory pork sausage, creamy cheese, and a hint of herbs. Perfect for any occasion and easy to customize.
Ingredients
Main Ingredients
- 1 pound pork sausage This is the star ingredient; can be substituted with chicken or turkey sausage.
- 8 ounces cream cheese, softened Adds richness; dairy-free options are available.
- 2 cups Bisquick mix Convenient option for quick dough; all-purpose flour can be used.
- 1 cup cheddar cheese, shredded Choose your favorite type of cheese for flavor.
- 1/4 cup green onion, chopped Optional for added flavor.
- 1/4 teaspoon garlic powder Optional seasoning.
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pork sausage, softened cream cheese, and Bisquick mix until well incorporated.
- Stir in the shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small balls (about 1 inch in diameter) and place them onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool for a few moments, then serve warm.
Notes
These sausage balls can be served with dips like ranch or spicy ketchup and are great for game day or family gatherings. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 5gSodium: 300mgSugar: 1g
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