Cream Cheese Kolaches
Delight in these Cream Cheese Kolaches, featuring a buttery dough and a sweet yet tangy cream cheese filling, perfect for breakfast or any gathering.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
- 1/2 cup unsalted butter, softened Use softened for easy mixing; can substitute with vegan margarine.
- 1/2 cup cream cheese, softened Can substitute with Greek yogurt for a lighter option.
- 1/4 cup sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Optional Topping
- 1/4 cup streusel topping Optional for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all-purpose flour, softened unsalted butter, softened cream cheese, sugar, egg, vanilla extract, and salt. Mix until a soft, slightly tacky dough forms.
- Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Cut into rounds, about 3 inches in diameter.
- In another bowl, mix powdered sugar, lemon juice, and lemon zest until smooth to create the filling.
Assembly
- Place a small amount of the cream cheese filling in the center of each dough round. Fold the dough over and pinch the edges to seal.
- Arrange the filled kolaches on a baking sheet lined with parchment paper. Optionally, sprinkle with streusel topping.
Baking
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let the kolaches cool on a wire rack before serving.
Notes
Enjoy kolaches warm or at room temperature, and consider pairing them with coffee or fresh berries.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 100mgSugar: 8g
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