Cranberry Roast Beef
Deliciously rich and easy to prepare, this Cranberry Roast Beef features a flavorful cranberry glaze that appeals to the entire family, making it a perfect dish for any occasion.
Ingredients
Main Ingredients
- 3–4 lb beef roast (top sirloin, top round, or eye of round), tied Other cuts like ribeye or chuck can be used; cooking time may vary.
- 2–2½ tsp kosher salt
- 1 tsp black pepper
- 2–3 tbsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth Using low-sodium allows for better control of saltiness.
- 1 cup cranberry sauce (whole-berry preferred) Jellied cranberry sauce can be used in a pinch.
- ¼ cup balsamic vinegar Red wine vinegar can substitute if needed.
- 2 tbsp brown sugar or honey Adjust to taste.
- 1 tbsp Dijon mustard
- 1 tsp fresh rosemary, chopped (or ½ tsp dried)
- 1 tsp fresh thyme, chopped (or ½ tsp dried)
- ¼ tsp red pepper flakes (optional)
- ½ orange, zest zest of (optional)
- 1 tbsp cold butter (for finishing the sauce)
Instructions
Preparation
- Pat the roast dry and season all over with salt and pepper. Let sit at room temperature for 30–45 minutes.
- Heat 2 tbsp of olive oil in a Dutch oven or oven-safe skillet. Sear the roast for 2–3 minutes on each side until browned. Transfer to a plate.
- Add remaining oil if needed. Sauté the onion for 3–4 minutes until translucent, then add the garlic and cook for an additional 30 seconds.
- Pour in the broth and scrape up the browned bits from the bottom. Stir in cranberry sauce, balsamic vinegar, brown sugar, Dijon, herbs, and optional zest/pepper flakes. Simmer for 2–3 minutes.
Cooking
- Return the roast to the pot and spoon the glaze over it. Roast uncovered at 325°F (about 160°C) for 60–90 minutes until the internal temperature hits 125–130°F (medium-rare).
- Transfer the roast to rest for 15–20 minutes, tented with foil.
- Simmer the glaze for 3–5 minutes to reduce slightly, then off heat, whisk in cold butter for a glossy finish.
- Slice the roast against the grain and spoon the glaze over to serve.
Notes
Cranberry Roast Beef pairs well with creamy mashed potatoes, roasted vegetables, or a simple green salad. Perfect for weeknight dinners or special occasions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 36gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 8g
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