Cranberry Fluff
Cranberry Fluff is a delicious blend of tart cranberries and sweet mandarin oranges whipped in a fluffy, creamy mixture that makes an irresistible addition to any gathering.
Ingredients
Fruits
- 2 cups Fresh cranberries These are the star of the show and provide a lovely tartness. If unavailable, substitute with thawed frozen cranberries.
- 1 can Mandarin oranges Canned or fresh. If using canned, drain well to avoid excess liquid.
Creamy Base
- 1 container Cool Whip Can substitute with homemade whipped cream made from heavy cream and sugar.
- 1/2 cup Powdered sugar Adjust according to desired sweetness.
Textural Additions
- 2 cups Mini marshmallows Add fun texture; can substitute with chopped regular marshmallows.
Instructions
Preparation
- In a large mixing bowl, combine the fresh cranberries, mandarin oranges, and mini marshmallows.
- In another bowl, whip together Cool Whip and powdered sugar until well combined.
- Gently fold the Cool Whip mixture into the cranberry mixture until evenly coated.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
To ensure success, don’t overmix, use fresh ingredients, and chill long enough. Adjust sweetness to preference.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 20g
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