Cranberry Brie Bites

Delightful, flaky pastry bites filled with creamy brie cheese and sweet cranberry sauce, perfect for any occasion.

Prep Time 20

Cook Time 15

Total Time 35

Course Appetizer, Snack

Cuisine American

Servings bites

Calories 150 kcal

1 can crescent roll dough This provides a buttery and flaky pastry.
8 oz brie cheese Use room temperature for easier cutting.
1/2 cup cranberry sauce Store-bought or homemade; try spicy varieties for a twist.
as needed sprigs fresh rosemary For garnish.

Preheat your oven to 375°F (190°C).
Roll out the crescent roll dough on a clean surface and cut it into 3-inch by 3-inch squares.
Place the dough squares into a greased muffin tin, pressing them gently into the bottom and sides.
Cut the brie cheese into small pieces and place one piece in each crescent square.
Spoon a small amount of cranberry sauce on top of each piece of brie.

Place the muffin tin in the preheated oven and bake for 12-15 minutes or until the pastry is golden brown and puffed up.
Remove from the oven and let cool for a minute.
Garnish with a sprig of fresh rosemary before serving.

Serve warm on a decorative platter. Store leftovers in an airtight container for up to 3 days.

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 250mgSugar: 2g

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