Cozy Peanut Butter Oatmeal
A warm, comforting bowl of peanut butter oatmeal enriched with creamy oats, sweetened naturally, and topped with fresh banana slices. Perfect for busy mornings!
Ingredients
For the Oatmeal
- 0.5 cup rolled oats The backbone of your oatmeal.
- 1 cup milk or water You can use almond or soy milk for a dairy-free option.
- 1 pinch salt
- 2 tablespoons natural peanut butter Best without added sugars or oils.
- 1 tablespoon honey or maple syrup For sweetness.
- 0.5 teaspoon vanilla extract For flavor.
For Toppings
- 1 medium banana, sliced For topping.
- Chopped nuts or seeds For texture.
- Cinnamon or cocoa powder For a finishing touch.
Instructions
Preparation
- In a small saucepan, whisk together the rolled oats, milk (or water), and a pinch of salt until smooth.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring periodically.
- Continue stirring until the oats are creamy and cooked through, about 5 minutes.
- Once the oats are cooked, remove the saucepan from heat and stir in the peanut butter until fully melted and mixed.
- Mix in honey (or maple syrup) and vanilla extract for added flavor.
- Transfer the oatmeal to a bowl and top it with banana slices, chopped nuts or seeds, and a dash of cinnamon or cocoa powder.
Notes
Make it a feast by serving with a side of yogurt for added protein, and consider setting up a toppings bar with various nuts, seeds, and fruits for customization.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 7gSugar: 8g
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