Cozy Maple Walnut Twice-Baked Sweet Potato Skins
A comforting dish that combines the natural sweetness of sweet potatoes with the nuttiness of walnuts and hints of maple syrup, perfect for any occasion.
Ingredients
For the Sweet Potatoes
- 4 pieces small sweet potatoes Choose firm, smooth skins.
For the Filling
- 1/2 cup Greek yogurt or sour cream Adds creaminess and protein.
- 1/2 tablespoon pumpkin pie spice or ground cinnamon For flavoring.
- 1 tablespoon maple syrup Natural sweetness.
- 3 to 4 tablespoons brown sugar Optional, to taste.
- 1 pinch salt
For the Topping
- 2/3 cup chopped walnuts or pecans Finely chopped for texture.
- 2 tablespoons butter Softened.
- 2 tablespoons light brown sugar
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pierce each sweet potato several times with a fork.
- Place them in a greased baking dish and bake for 20 to 45 minutes.
- Remove and let cool for a few minutes.
- Slice each potato lengthwise and scoop out the flesh into a bowl.
Filling Preparation
- In the bowl with the sweet potato flesh, add Greek yogurt, pumpkin pie spice, maple syrup, brown sugar, and a pinch of salt.
- Mash until smooth and adjust sweetness if necessary.
Filling the Skins
- Spoon the sweet potato mixture back into the skins, heaping slightly over the edges.
Topping Preparation
- In a separate bowl, combine chopped nuts, softened butter, and light brown sugar.
- Sprinkle this mixture over the filled potato skins.
Final Baking
- Return the stuffed potato skins to the oven for an additional 12 to 15 minutes until bubbly and golden.
- Drizzle with additional maple syrup before serving, if desired.
Serving
- Serve the skins hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 7gSugar: 10g
Tried this recipe?Let us know how it was!