Cottage Cheese Chips
These crispy cottage cheese chips are the perfect high-protein, low-carb snack! Made with just one ingredient, they are an easy-to-make, keto-friendly alternative to traditional chips. With a light, crunchy texture and naturally rich flavor, these chips are ideal for dipping, snacking, or even adding to salads. Whether you’re following a low-carb diet, looking for a gluten-free snack, or simply want a healthy homemade chip, this recipe is a must-try!
Ingredients
- 1 cup full-fat cottage cheese
- Optional seasonings:
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- This recipe is naturally high in protein and low in carbs.
Instructions
- Preheat the oven to 350°F (175°C). If using an air fryer, set it to 375°F (190°C).
- Drain excess moisture from the cottage cheese using a paper towel. This step is key to achieving a crispy texture.
- Line a baking sheet with parchment paper or a silicone mat.
- Spoon small dollops of cottage cheese onto the baking sheet, spacing them apart to allow for spreading.
- Flatten each scoop slightly to form thin circles—thinner chips will crisp up better.
- Bake for 20-25 minutes or until golden and crispy. If using an air fryer, cook for 8-10 minutes.
- Allow to cool completely before serving. The chips will continue to crisp up as they cool.
- (Enjoy these crispy cottage cheese chips as a guilt-free snack or with your favorite dip!)
Notes
✔ Use full-fat cottage cheese for the best crispy texture.
✔ For extra crunch, bake for a few more minutes or let them air-dry after baking.
✔ Experiment with flavors by adding herbs, parmesan, or chili flakes.
✔ For extra crunch, bake for a few more minutes or let them air-dry after baking.
✔ Experiment with flavors by adding herbs, parmesan, or chili flakes.