Cool Whip Candy
A delightful, no-bake dessert that combines the creaminess of Cool Whip, richness of peanut butter, and crunch of graham crackers, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Cool Whip Can substitute with stabilized homemade whipped cream.
- 1/2 cup peanut butter For a nut-free version, use sunflower seed butter.
- 1/2 cup chocolate chips Use semi-sweet, milk, dark, or white chocolate chips.
- 1 cup crushed graham crackers Gives a crunchy texture.
Instructions
Preparation
- In a bowl, mix together the Cool Whip and peanut butter until smooth.
- Fold in the crushed graham crackers and chocolate chips.
- Spoon the mixture into small cups or drop it onto a parchment-lined baking sheet.
- Freeze for at least 2 hours until firm.
- Serve chilled and enjoy!
Notes
Mixing can be done using an electric mixer or by hand. Don't overmix to prevent density.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 10mgFiber: 1gSugar: 10g
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