Cookie Lasagna
A rich and satisfying no-bake dessert featuring layers of creamy pudding, cream cheese, and crunchy chocolate cookies, perfect for any occasion.
Ingredients
Cream Cheese Layer
- 8 oz cream cheese, softened Use Greek yogurt or Neufchâtel cheese for a lighter option.
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping Homemade whipped cream can be used.
Cookie Layer
- 36 pieces chocolate cookies (like Oreos) Feel free to use other chocolate cookies for variations.
Pudding Layer
- 1 cup chocolate pudding mix
- 1 cup butterscotch pudding mix
- 1 1/2 cups milk Whisk with pudding mixes until thick.
Garnish
- to taste servings Chocolate shavings or sprinkles
Instructions
Preparation
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping.
- Dip each chocolate cookie in milk and layer the bottom of a 9×13 inch pan with half of the cookies.
- Spread half of the cream cheese mixture over the cookies.
- In another bowl, whisk together the chocolate and butterscotch pudding mixes with 3 cups of milk. Let it sit until it thickens.
- Spread half of the pudding mixture over the cream cheese layer.
- Repeat the layers with the remaining cookies, cream cheese mixture, and pudding mixture.
- Finish with whipped topping and garnish with chocolate shavings or sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Best consumed within 3-5 days when refrigerated. Store in an airtight container or wrap tightly with plastic wrap. Can freeze leftovers for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 25g
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