Comfort Style Meatloaf Casserole
This Comfort Style Meatloaf Casserole offers a hearty texture, savory flavors, and is easy to prepare, making it a perfect family meal.
Ingredients
For the Meat Mixture
- 1.5 lbs ground beef Can substitute with ground turkey or chicken.
- 1 cup breadcrumbs Traditional or panko breadcrumbs.
- 0.5 cup milk Use plant-based milk for a dairy-free option.
- 1 large egg Consider using a flax egg for a vegan alternative.
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika Smoked paprika can be used as a substitute.
- 1 tsp dried parsley
- 0.25 cup ketchup Can substitute with barbecue sauce or spicy salsa.
- as needed cooking spray or oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a small bowl, combine the breadcrumbs and milk. Let it sit until the breadcrumbs are softened, about 5-10 minutes.
- In a large mixing bowl, combine the ground beef, soaked breadcrumbs, egg, finely diced onion, minced garlic, salt, black pepper, paprika, dried parsley, and ketchup. Mix until just combined.
- Transfer the meat mixture into your prepared baking dish, spreading it evenly.
Baking
- Bake uncovered for 50 to 55 minutes, or until fully cooked and lightly browned on top.
- Let the casserole rest for 10 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen after completely cooling down. Reheat in the oven at 350°F for 20-25 minutes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 5g
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