Coconut Milk Brazilian Spiced Comfort Food
A creamy and flavorful dish featuring coconut milk and a blend of Brazilian spices, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 can coconut milk A dairy-free alternative that adds creaminess.
- 2 tablespoons Brazilian spice mix A blend of flavors like paprika, cumin, and garlic.
- 1 cup diced vegetables (like bell peppers, carrots, and zucchini) Feel free to mix and match your favorite veggies.
- 1 cup cooked chicken or tofu (optional) Use firm tofu for better texture.
- 2 cups cooked rice Serve as a base for the dish.
- to taste salt and pepper Adjust based on your preferences.
- for garnish fresh cilantro Adds freshness and color.
Instructions
Preparation
- In a medium pot, heat the coconut milk over medium heat until it starts to bubble gently. Stir occasionally to prevent sticking.
- Stir in the Brazilian spice mix and let it simmer for 2-3 minutes to infuse the flavors.
- Add the diced vegetables and protein, stirring well to coat everything evenly.
- Cook for about 5-7 minutes or until the vegetables are tender but not mushy.
- Season with salt and pepper to taste.
- Serve over the cooked rice and garnish with fresh cilantro.
Notes
For variations, add spices for heat, replace chicken with legumes for a vegan option, or add curry paste for a twist. Fresh ingredients enhance flavor, and adjusting spice levels can tailor to taste.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 15gSaturated Fat: 13gSodium: 250mgFiber: 4gSugar: 2g
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