Classic Slow Cooker Chili
A heartwarming and hearty chili packed with rich beef, vibrant veggies, and warming spices, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef or turkey can be used as a substitute.
- 1 chopped onion onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes Use tomatoes with juice.
- 1 can (15 oz) kidney beans, drained and rinsed Can substitute with pinto beans.
- 1 can (15 oz) black beans, drained and rinsed Can substitute with any type of canned beans.
- 1 bell pepper, chopped bell pepper, chopped
- 2 tablespoons chili powder Essential for chili flavor.
- 1 teaspoon cumin Can substitute with taco seasoning if needed.
- to taste Salt and pepper Adjust according to preference.
- 1 cup beef broth Use vegetable broth for a vegan option.
Optional Toppings
- shredded cheese For topping.
- sour cream For topping.
- green onions For topping.
Instructions
Preparation
- In a skillet, heat a little oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula until it’s no longer pink. Drain any excess fat.
- Transfer the browned beef to the slow cooker.
- Add the chopped onion, minced garlic, diced tomatoes (with juice), kidney beans, black beans, chopped bell pepper, chili powder, cumin, salt, pepper, and beef broth.
- Stir everything together to ensure spices are evenly distributed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, serve hot with optional toppings.
Notes
Let the chili sit for at least an hour after cooking to allow flavors to meld. Best served with various toppings for a customized experience.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 10gSugar: 5g
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