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Recipes for Lasagna

Classic Meat Lasagna

ELISA
This classic meat lasagna combines layers of rich, slow-simmered beef and Italian sausage sauce with creamy ricotta and melted mozzarella. The perfect balance of flavors and textures creates a dish that’s both indulgent and comforting. Unlike other recipes for lasagna, this version achieves depth through a well-seasoned tomato sauce, a perfect cheese blend, and precise layering. Ideal for a family dinner or a special occasion, this lasagna is baked to golden perfection, making every bite irresistible.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 9 minutes
Course Dinner
Cuisine Italienne
Servings 6
Calories 450 kcal

Ingredients
  

  • 12 lasagna noodles cooked
  • 1 lb ground beef
  • ½ lb Italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 oz canned crushed tomatoes
  • 6 oz tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp black pepper
  • 15 oz ricotta cheese
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions and set aside.
  • Prepare the sauce: In a large skillet, sauté onions and garlic until fragrant. Add ground beef and sausage, cooking until browned. Drain excess fat.
  • Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer on low for at least 20 minutes to develop deep flavors.
  • In a separate bowl, mix ricotta cheese, egg, and Parmesan until smooth.
  • Assemble the lasagna: Spread a thin layer of meat sauce at the bottom of a baking dish, followed by noodles, ricotta mixture, mozzarella, and more sauce. Repeat layers until the dish is full.
  • Bake: Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10 minutes until the top is golden and bubbling.
  • Rest and serve: Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

Notes

  • For a richer, deeper flavor, let the sauce simmer for an extra 10-15 minutes.
  • Swap ricotta for cottage cheese if you prefer a lighter texture.
  • Use freshly grated Parmesan instead of pre-packaged for a more authentic taste.
  • Make-ahead tip: Assemble the lasagna a day before and refrigerate. Bake when ready to serve.