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–+ servings

Classic Cheeseburger Sliders

Irresistible cheeseburger sliders made with juicy beef, gooey cheese, and sweet Hawaiian rolls, perfect for gatherings and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders
Calories 200 kcal

Ingredients
  

For the sliders

  • 1 package Hawaiian sweet rolls (12 count)
  • 1 lb ground beef (80/20 or 85/15) For best flavor and juiciness
  • 1 tbsp Worcestershire sauce Can substitute with soy sauce or vinegar mixed with hot sauce
  • Salt, pepper, garlic powder (to taste)
  • 6-8 slices American or cheddar cheese Feel free to experiment with other cheeses
  • 2 tbsp butter, melted
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp sesame seeds (optional)

Optional toppings

  • Pickles
  • Chopped onions
  • Ketchup
  • Mustard

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or butter.
  • Brown the ground beef in a skillet over medium heat, breaking it into crumbles as it cooks.
  • Drain any excess grease after the meat is thoroughly cooked, and season with Worcestershire sauce, salt, pepper, and garlic powder to taste.
  • Without separating the rolls, slice the entire sheet in half horizontally.
  • Place the bottom half in the greased baking dish.
  • Spread the cooked beef evenly over the bottom rolls.
  • Top with cheese slices and any optional toppings you desire.
  • Place the top half of the rolls on top of the cheese and toppings.
  • Mix melted butter with garlic powder, onion powder, and sesame seeds (if using).
  • Brush this mixture generously over the tops of the rolls.

Baking

  • Cover loosely with foil and bake for 15 minutes.
  • Uncover and bake for an additional 5 minutes until the tops are golden and the cheese has melted.
  • Let cool slightly before slicing along the roll lines to separate the sliders.
  • Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 1gSugar: 2g
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