Classic Bisquick Sausage Balls
These savory sausage balls are quick and easy to make, versatile for any occasion, and sure to please everyone with their delightful flavors.
Ingredients
Main Ingredients
- 1 lb hot or mild breakfast sausage, uncooked Choose hot or mild sausage based on spice preference.
- 2 cups Bisquick (or baking mix), lightly spooned & leveled A convenient option or homemade gluten-free blend can be used.
- 4 oz cream cheese, softened Can substitute with sour cream or Greek yogurt.
- 2 cups sharp cheddar, freshly shredded For a cheese lover’s version, consider mixing with mozzarella or pepper jack.
- 2 tbsp unsalted butter, melted
- 1 tbsp ranch seasoning Or use a mix of 1 tsp parsley + ½ tsp garlic powder + ½ tsp onion powder + ¼ tsp dill.
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼–½ tsp kosher salt Adjust based on sausage saltiness.
- 2–4 tbsp milk As needed for cohesive texture.
Optional Dips
- ranch
- spicy aioli
- marinara
- honey mustard
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper.
- In a large bowl, combine the sausage, Bisquick, cream cheese, shredded cheddar, melted butter, and all the seasonings.
- If the mixture seems crumbly, add milk one tablespoon at a time until cohesive.
- Scoop the mixture using a tablespoon or #40 scoop, forming 1¼–1½-inch balls.
Cooking
- Bake for 18–22 minutes until golden brown and internal temperature reaches 165°F.
- Let them rest for 2–3 minutes before transferring to a serving platter.
Notes
For best results, don’t overmix the ingredients and aim for uniform size for even cooking.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 300mgSugar: 1g
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