Classic Amish Hamburger Steak Bake
A comforting casserole of seasoned beef patties smothered in rich onion gravy and baked until tender, served over creamy mashed potatoes.
Ingredients
For the patties
- 1.5 lbs ground beef Use 80/20 mix for juiciness.
- 1 large egg Binds the patties.
- 0.5 cup breadcrumbs Use panko for a crunchier texture.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
- 1 tsp onion powder
- 1 tsp garlic powder
- to taste salt & pepper
For the gravy
- 2 tbsp butter For caramelizing onions.
- 1 large onion, thinly sliced Caramelizes to enhance sweetness.
- 2 tbsp flour Thickens the gravy.
- 2 cups beef broth Provides flavor base.
- 0.5 cup heavy cream (optional) For added richness.
For serving
- mashed potatoes to serve Classic pairing.
- fresh parsley for garnish Adds freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into patties.
Cooking
- Brown the patties in a skillet over medium-high heat for 3–4 minutes per side.
- In the same skillet, melt butter and caramelize sliced onions for 8–10 minutes.
- Stir in flour to create a roux, then slowly whisk in beef broth and simmer until thickened. Optionally, add heavy cream.
Baking
- In a baking dish, arrange patties and pour gravy over them.
- Bake for 25–30 minutes until cooked through.
Serving
- Serve hot over mashed potatoes and garnish with parsley.
Notes
For make-ahead convenience, keep the gravy separate until reheating. This recipe is freezer-friendly; store in airtight containers.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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