Cinnamon Roll French Toast Bites
Crispy on the outside and soft on the inside, these delightful Cinnamon Roll French Toast Bites combine the comforting flavors of cinnamon rolls with the classic appeal of French toast, making them perfect for brunch or a cozy breakfast.
Ingredients
For the French Toast Bites
- 4 pieces cinnamon rolls Use traditional or flavored rolls.
- 4 large eggs Substitute with flax eggs for egg-free version.
- 1/2 cup milk Any type will work, including dairy-free options.
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon Or replace with pumpkin pie spice.
- 1 tablespoon sugar
- Butter or non-stick spray For cooking.
- Maple syrup For serving.
Instructions
Preparation
- Preheat a skillet over medium heat and grease it with butter or non-stick spray.
- Slice each cinnamon roll into quarters.
- In a large mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar until well combined.
- Dip each piece of cinnamon roll into the egg mixture until well-coated and allow excess mixture to drip off.
Cooking
- Place the coated pieces onto the preheated skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy.
- Remove the bites from the skillet and serve warm with maple syrup.
Notes
Consider using small skewers for fun serving. Add toppings like whipped cream or chocolate sauce for extra indulgence.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 6g
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