Cinnamon Raisin Greek Yogurt Bagels
Enjoy these delicious and nutritious cinnamon raisin bagels made with Greek yogurt—a perfect breakfast or snack option that's easy to make and family-friendly.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Can be substituted with plain yogurt.
- 1 cup self-rising flour Substitutable with all-purpose flour plus 1 ½ teaspoons baking powder and a pinch of salt.
- 1 teaspoon cinnamon Adds warmth and flavor.
- 1/2 cup raisins Can replace with cranberries or chocolate chips.
- 1 tablespoon honey Optional for additional sweetness.
- 1 egg for egg wash Optional for a shiny finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Greek yogurt, self-rising flour, cinnamon, and raisins, and mix until a dough forms.
- Adjust texture by adding more flour if the dough is too sticky.
- Divide the dough into 4 equal portions and shape each into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Optionally, brush the tops of the bagels with a beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
These bagels are best enjoyed warm and can be paired with cream cheese or butter for added flavor. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 8gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 4g
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