Christmas Tree Deviled Eggs
A playful twist on a classic appetizer, these festive deviled eggs are filled with a creamy yolk mixture and decorated to resemble a Christmas tree, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Use fresh or leftover hard-boiled eggs.
- 3 tablespoons mayonnaise Greek yogurt can be used as a lighter substitute.
- 1 teaspoon mustard Any type of mustard can be used.
- to taste Salt and pepper Adjust the seasoning according to preference.
- optional green food coloring For aesthetic purposes; can use chopped spinach or avocado.
Decorative Ingredients
- 1 piece red bell pepper For decoration; cut into shapes resembling ornaments.
- 2 pieces cherry tomatoes For decoration.
- Fresh herbs For garnish; parsley or chives work well.
Instructions
Preparation
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, salt, and pepper. Add a few drops of green food coloring if desired.
- Spoon or pipe the yolk mixture back into the egg whites.
- To create a Christmas tree shape, stack the filled egg halves on a platter with some cut veggies like red bell pepper and cherry tomatoes to resemble ornaments.
- Garnish with fresh herbs for a festive touch.
- Serve chilled and enjoy!
Notes
These make for great leftovers; their flavor improves after chilling. Can be prepared up to one day in advance.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 100mg
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