Christmas Reindeer Crack Toffee
Christmas Reindeer Crack Toffee is an irresistible sweet-and-salty treat with a buttery crunch, topped with chocolate and festive sprinkles, perfect for holiday gatherings.
Ingredients
For the Toffee
- 1 cup unsalted butter Helps to control saltiness; if using salted butter, reduce or omit additional salt.
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup crushed saltine crackers For gluten-free, use gluten-free crackers.
For Topping
- 1 cup semi-sweet chocolate chips Dark or milk chocolate can be used for a different flavor.
- Christmas sprinkles For decoration.
- Sea salt Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for even cooking.
- Line a baking sheet with aluminum foil or parchment paper, leaving an overhang on the sides for easy lifting.
Cooking
- In a medium saucepan, melt the butter, brown sugar, and granulated sugar over medium heat. Stir until smooth and bring to a boil for 3-5 minutes, stirring frequently.
- Spread the crushed saltine crackers evenly on the prepared baking sheet. Pour the butter-sugar mixture over the crackers.
- Bake for 5-7 minutes, or until the mixture is bubbling. Monitor carefully to avoid burning.
- Remove from the oven and sprinkle chocolate chips over the hot mixture. Let sit for 1 minute to melt, then spread evenly.
- Top with Christmas sprinkles and a pinch of sea salt, if desired.
- Cool completely in the refrigerator for about an hour, then break into pieces.
Notes
For a creative twist, try adding crushed nuts, candy canes, or coconut flakes as toppings. Store in an airtight container for best freshness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 100mgSugar: 12g
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