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–+ servings

Christmas Oreo Balls

Delightful Christmas Oreo Balls are a creamy, chocolatey treat with a crunchy Oreo crumb, perfect for the holiday season.
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Prep Time 30 minutes
Total Time 1 hour
Course Dessert, Holiday Treat
Cuisine American
Servings 36 pieces
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 package Oreo cookies (about 36 cookies) Can use gluten-free Oreos for a gluten-free option.
  • 8 oz cream cheese, softened Substitutable with Neufchâtel cheese or plant-based cream cheese for a lighter or vegan option.
  • 16 oz white chocolate (or semi-sweet chocolate) Choose based on preference for a festive or classic taste.
  • as needed sprinkles (for garnish) Use for decoration on the chocolate-coated balls.

Flavor Variations

  • 1 teaspoon peppermint extract (optional) For a minty twist.
  • as needed cocoa powder (optional) Can be used as a flavor variation.

Instructions
 

Preparation

  • Crush the Oreo Cookies: Place the Oreos in a food processor and pulse until you get fine crumbs.
  • Mix with Cream Cheese: In a large bowl, combine the Oreo crumbs with softened cream cheese and mix until fully blended.
  • Form into Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  • Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
  • Dip the Oreo Balls: Using a fork, dip each ball into the melted chocolate, letting excess chocolate drip off.
  • Let Them Set: Refrigerate the Oreo balls for at least 30 minutes to allow the chocolate to harden.

Notes

For best results, use room temperature ingredients and allow enough time for the chocolate to fully set. Can experiment with different toppings and fillings for variety.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 60mgSugar: 10g
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