Christmas Marshmallow Pops
Delightful chocolate-covered marshmallow pops decorated with crushed candy canes, perfect for any holiday gathering or as a gift.
Ingredients
Main Ingredients
- 1 bag marshmallows Consider using flavored marshmallows for variation.
- 1 cup chocolate chips (dark or milk chocolate) Substitute with white chocolate or dairy-free options if desired.
- 1 cup crushed candy canes Crushed nuts or sprinkles can be used as an alternative.
- 12 sticks lollipop sticks Ensure sticks are at least halfway inserted into marshmallows for stability.
- 1 cup sprinkles Optional for added decoration.
Instructions
Preparation
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- While the chocolate melts, line a baking sheet with parchment paper.
Coating
- Dip each marshmallow into the melted chocolate, ensuring it is fully coated.
- Allow excess chocolate to drip off before placing on the baking sheet.
- Immediately sprinkle crushed candy canes and optional sprinkles over the chocolate-covered marshmallows.
Finishing Touches
- Insert a lollipop stick into each marshmallow and place it back on the baking sheet.
- Let the chocolate set at room temperature, or refrigerate for about 10 minutes.
Serving
- Once the chocolate is set, enjoy your Christmas Marshmallow Pops or package them for gifting.
Notes
Store in an airtight container in the refrigerator for up to 1 week. For freezing, wrap each pop in plastic wrap and store in a zip-top bag for up to 2 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 10mgSugar: 15g
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