Chocolate Yule Log
A classic French dessert, this Chocolate Yule Log combines rich chocolate flavors with a fluffy cream filling, all elegantly rolled into a beautiful log shape, perfect for holiday celebrations.
Ingredients
For the cake
- 4 large eggs Essential for structure and moisture; can substitute with flax eggs for a vegan version.
- 100 g granulated sugar
- 70 g all-purpose flour Can be substituted with gluten-free flour.
- 30 g cocoa powder Dutch-processed cocoa can give a mellower taste.
- 1/4 tsp baking powder
- 1/4 tsp salt
For the filling
- 200 ml heavy cream Can substitute half with milk for a lighter version.
- 100 g powdered sugar
- 1 tsp vanilla extract
For the ganache and decoration
- 200 g dark chocolate Using high-quality chocolate enhances flavor.
- 50 ml heavy cream To be heated for the ganache.
- powdered sugar For dusting.
- fresh cranberries For garnish.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 5-7 minutes.
- Sift in the flour, cocoa powder, baking powder, and salt; gently fold until just combined.
Baking
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 10-12 minutes or until firm to the touch.
Rolling
- Remove from the oven and invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake tightly with the towel inside and let cool completely.
Filling and Ganache
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently unroll the cooled cake and spread the whipped cream filling evenly before rolling it back up.
- Heat 50ml of cream until just simmering, pour over the dark chocolate, let sit, and stir until smooth.
Final touches
- Cover the rolled cake with ganache and dust with powdered sugar; garnish with fresh cranberries.
Notes
Store in the fridge for up to 3 days. Frozen Chocolate Yule Log can be kept if wrapped tightly in plastic wrap and aluminum foil.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 18g
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