Chocolate Walnut Fudge
Indulge in this rich chocolate fudge with crunchy walnuts, an easy and customizable dessert perfect for any occasion.
Ingredients
Main ingredients
- 2 cups chocolate chips Semi-sweet recommended, can substitute with milk or dark chocolate.
- 1 can (14 oz) sweetened condensed milk Plant-based alternatives available for dairy-free option.
- 1 cup walnuts, chopped Can substitute with pecans or almonds if desired.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Line an 8-inch square baking pan with parchment paper, greasing it with a little butter.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract, salt, and chopped walnuts.
- Pour the fudge mixture into the prepared pan, spreading evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift from the pan and cut into squares.
Notes
Store leftovers in an airtight container; keep refrigerated for up to 2 weeks or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 15g
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