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–+ servings

Chocolate Marshmallow Swirl Cookies

These decadent cookies combine rich chocolate and gooey marshmallow, making them a perfect treat for any occasion. Quick and easy, they're ideal for bakers of all skill levels.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor; Dutch-processed cocoa can be used but may yield a milder taste.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances sweetness.

Wet Ingredients

  • 1/2 cup unsalted butter, softened Room temperature butter is ideal. Can substitute with margarine or coconut oil.
  • 1 cup granulated sugar Sweetens and helps cookies rise.
  • 1/2 cup packed brown sugar Adds moisture and chewiness.
  • 1 large egg Binds ingredients.
  • 1 large egg yolk Adds richness.
  • 1 teaspoon vanilla extract Enhances flavor.

Mix-ins

  • 1 cup semi-sweet chocolate chips For added chocolatey goodness.
  • 1 cup mini marshmallows Offers gooey texture and sweetness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  • In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg, egg yolk, and vanilla extract; mix until combined.
  • In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
  • Gradually incorporate dry ingredients into the wet mixture, stirring gently to combine.
  • Gently fold in chocolate chips and mini marshmallows.
  • Scoop dough onto prepared sheets, leaving space between each cookie.

Baking

  • Bake for 10-12 minutes until edges are set but centers remain soft.
  • Allow cooling on wire racks before enjoying.

Notes

For the best results, use room temperature ingredients and avoid overmixing for tender cookies. Cookies can be reheated briefly for gooeyness.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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