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–+ servings

Chocolate-Dipped Pretzels

A perfect blend of sweet and salty, these chocolate-dipped pretzels are quick to make and fun for the whole family!
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Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 bag pretzel rods or pretzel twists Use whichever type you prefer.
  • 12 oz chocolate chips Choose from milk, dark, or white chocolate.
  • Sprinkles, nuts, or other toppings Optional; customize to your liking.

Instructions
 

Preparation

  • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth, stirring between intervals.
  • Once the chocolate is melted, dip each pretzel halfway into the chocolate, allowing any excess to drip off.
  • Before the chocolate sets, sprinkle your desired toppings onto the dipped pretzels.
  • Place the dipped pretzels on a parchment-lined baking tray, then pop them in the fridge for about 15-20 minutes to help the chocolate harden.
  • Once the chocolate has set, serve and enjoy your homemade chocolate-dipped pretzels!

Notes

Store chocolate-dipped pretzels in an airtight container to keep them fresh. Refrigerate for up to two weeks or freeze individually wrapped for longer storage. To enjoy warm, microwave for 5-10 seconds cautiously.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 9g
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