Chocolate Coconut Macaroon Bites
Delightful chewy bites that perfectly balance chocolate and coconut, easy to make and family-friendly.
Ingredients
Main Ingredients
- 2 cups shredded coconut Use unsweetened coconut for a healthier option.
- 1 cup sweetened condensed milk Essential for binding the coconut; can substitute with coconut cream.
- 1 teaspoon vanilla extract
- 1 cup chocolate chips Can use dark or milk chocolate according to preference.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until everything is combined.
- Scoop a tablespoon of the mixture and roll it into a ball. Place the balls on a lined baking sheet, spacing them about an inch apart.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Once your macaroon bites are done baking and cooled slightly, dip each one into the melted chocolate, then place them back on the baking sheet.
- Allow the chocolate to set at room temperature or place them in the refrigerator for quicker results.
Notes
Store in an airtight container for up to 1 week in the refrigerator or freeze for up to 2 months. Enjoy cold for the best taste experience.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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