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–+ servings

Chocolate Chia Seed Pudding

A rich and creamy pudding made with chia seeds, cocoa, and almond milk, packed with nutrients and perfect for dessert lovers.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Healthy, Vegan
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup chia seeds The star ingredient providing texture and nutritional benefits.
  • 2 cups almond milk Any plant-based milk can be used. Coconut milk gives a richer flavor.
  • 1/4 cup cocoa powder Use quality cocoa powder for the best flavor.
  • 1/4 cup maple syrup Can substitute with honey or agave syrup for a lower-calorie option.
  • 1 teaspoon vanilla extract Adds flavor to the pudding.
  • 1 pinch salt Enhances the flavors.

Instructions
 

Preparation

  • In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  • Stir in the chia seeds until well combined.
  • Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
  • After chilling, stir the pudding to break up any clumps and serve.
  • Spoon into bowls or jars and top with fruits, nuts, or granola.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Allow to thaw overnight before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 120mgFiber: 7gSugar: 6g
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