Go Back
–+ servings

Chocolate Chia Pudding

A creamy and rich chocolate chia pudding that is healthy and customizable, making it perfect for breakfast, dessert, or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American, Healthy
Servings 4 servings
Calories 210 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup chia seeds Main ingredient that gives the pudding its unique texture.
  • 2 cups almond milk Can substitute with any plant-based milk.
  • 1/4 cup cocoa powder For chocolate flavor; can use carob powder as a substitute.
  • 1/4 cup maple syrup Can be substituted with honey if not vegan.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Fresh fruits, nuts, or seeds for topping Optional; for garnish.

Instructions
 

Preparation

  • In a mixing bowl, add the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
  • Whisk the ingredients together until they are well blended.
  • Allow the mixture to sit for about 5-10 minutes, then whisk it again to prevent clumping.
  • Cover the bowl and refrigerate it for at least 2 hours or overnight.
  • Once set, serve the pudding chilled and add toppings as desired.

Notes

Store in the fridge for up to 5 days in an airtight container. Can freeze leftovers for up to 1 month.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 5mgFiber: 10gSugar: 8g
Tried this recipe?Let us know how it was!