Go Back
–+ servings

Chili Garlic Fried Rice

Chili Garlic Fried Rice is a quick and flavorful dish combining garlic, chili, and rice, perfect for busy weeknights or family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Fusion
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice Day-old rice is preferable for better frying.
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil For frying.
  • 1-2 tablespoons chili sauce Adjust based on spice preference.
  • 2 stalks green onions, chopped For garnish.
  • to taste Salt

Optional Ingredients

  • 1 cup mixed vegetables e.g., peas, carrots, bell peppers.

Instructions
 

Preparation

  • Heat 2 tablespoons of vegetable oil in a pan over medium heat.
  • Add 3 cloves of minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  • Stir in 2 cups of cooked rice, breaking apart any clumps.
  • Add 1-2 tablespoons of chili sauce and mix well, adjusting based on your spice preference.
  • Incorporate any optional vegetables and stir for a few minutes until heated through.
  • Season with salt to taste and top with chopped green onions before serving.

Notes

Serve immediately for the best flavor and texture. Pair with drinks like iced green tea or light beer, and consider side dishes like Thai spring rolls.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!