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–+ servings

Chicken Shepherd's Pie

A comforting dish combining savory ground chicken, mixed vegetables, and creamy mashed potatoes, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground chicken Can substitute with ground turkey.
  • 2 cups mashed potatoes Homemade or store-bought.
  • 1 cup frozen mixed vegetables Peas, carrots, corn, or other favorites.
  • 1/2 cup chicken broth Quality broth enhances the flavor.
  • 1/2 cup milk For creaminess in filling.
  • 1 onion, chopped Builds foundational flavor.
  • 2 cloves garlic, minced Enhances flavor profile.
  • 1 tsp thyme Adds aromatic flavor.
  • 1 tsp rosemary Adds aromatic flavor.
  • Salt and pepper to taste Season to personal preference.
  • 1 tbsp olive oil For sautéing vegetables.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Heat olive oil in a large skillet over medium heat. Add the chopped onions and garlic, sautéing until they become soft and fragrant.
  • Add ground chicken to the skillet and cook until browned, stirring frequently.
  • Stir in the frozen mixed vegetables, thyme, rosemary, salt, and pepper. Mix until well combined and let it cook for an additional two minutes.
  • Pour in the chicken broth and milk, and let the mixture simmer for a few minutes.
  • Spread the chicken and vegetable mixture in a baking dish.
  • Top with mashed potatoes, spreading evenly over the filling.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool slightly before serving.

Notes

For best results, use quality ingredients and allow cooling before serving to maintain structure.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
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