Chicken Fried Steak
A classic Southern dish featuring tender cube steak battered and fried to golden perfection, served with rich sausage gravy for a comforting meal.
Ingredients
Main Ingredients
- 4 pieces cube steak Thin cut of beef that’s tenderized.
- 1 cup flour All-purpose flour, can use gluten-free blend.
- 1 cup milk For batter.
- 2 large eggs For batter.
- 1 teaspoon salt For seasoning.
- 1/2 teaspoon black pepper For seasoning.
- 1 teaspoon garlic powder For seasoning.
- 1 cup cooked sausage For the gravy.
- 4 tablespoons butter For the gravy.
- 1 cup cream For grav.
Instructions
Preparation
- Generously season each side of the cube steak with salt, pepper, and garlic powder.
- In a bowl, whisk together the flour, eggs, and milk until smooth.
- Dip each seasoned steak into the batter, ensuring it’s thoroughly coated on both sides.
Cooking
- Heat oil in a skillet over medium-high heat and pan-fry the battered steak until golden brown and crispy, about 4-5 minutes on each side.
- In another saucepan, melt butter over medium heat, add the cooked sausage, and brown slightly.
- Stir in flour and cook for about 1 minute. Gradually add cream, constantly whisking, until the gravy thickens.
- Plate the steak and generously smother it with creamy sausage gravy.
Notes
Serve with biscuits or mashed potatoes for a delightful meal. Store leftovers in an airtight container for up to 3 days in the refrigerator. Freezing is possible as well.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g
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