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–+ servings

Chicken Chow Mein

A quick and satisfying dish that balances savory flavors and crisp textures, combining tender chicken with fresh vegetables and chewy noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 6 oz Chow Mein Noodles These specialized noodles are key for an authentic flavor and texture. Substitute with spaghetti or rice noodles if unavailable.
  • 2 pieces boneless skinless chicken breasts (sliced) Seasoned with salt and pepper.
  • 2 TBSP vegetable oil Used for frying.
  • 2 stalks celery (sliced) Added for crunch.
  • 2 cups green cabbage (thinly sliced) Gives texture and flavor.
  • ½ cup carrots (matchstick cut) Adds sweetness and color.
  • 3 pieces green onions (chopped) Used for garnish.
  • 2 tsp minced ginger For flavor.
  • 3 tsp minced garlic For flavor.
  • ¼ cup low sodium soy sauce Helps control saltiness.
  • 1½ TBSP oyster sauce Adds depth and umami flavor.
  • ½ TBSP granulated sugar Balances flavors.
  • 1 tsp sesame oil For finishing flavor.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Season the sliced chicken breasts with salt and pepper to enhance flavor.
  • Allow the chicken to rest for a few minutes after seasoning.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  • Add the chicken to the pan and cook until slightly browned, about 3–4 minutes.
  • Remove the chicken and set it aside on a paper towel-lined plate.
  • Prepare the chow mein noodles according to package instructions, drain and set aside.

Cooking

  • In the same pan, add another tablespoon of vegetable oil.
  • Add the sliced celery and matchstick carrots; stir-fry for about 2–3 minutes.
  • Add the thinly sliced green cabbage and chopped green onions; cook for another 3–4 minutes.
  • In a small bowl, combine minced ginger, minced garlic, low sodium soy sauce, oyster sauce, granulated sugar, and sesame oil.
  • Return the chicken and drained noodles to the pan and pour the sauce over everything, gently tossing.
  • Garnish with the remaining chopped green onions before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat on the stovetop with a splash of water or broth.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g
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