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–+ servings

Chicken Caesar Sandwiches

A delicious and satisfying blend of tender chicken, crisp romaine, and creamy Caesar dressing in a toasty ciabatta roll.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 sandwiches
Calories 500 kcal

Ingredients
  

Chicken Preparation

  • 2 pieces chicken breasts Can substitute with turkey cutlets or grilled tofu.
  • 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 2 cloves garlic, minced
  • 1/2 cup Caesar dressing Lighten up with a yogurt-based option if preferred.

Assembly

  • 2 cups romaine lettuce, shredded
  • 4 pieces ciabatta rolls Can substitute with any crusty roll.
  • to taste Salt and pepper
  • to taste Olive oil Brush on rolls before toasting.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Season the chicken breasts with salt and pepper.
  • Dredge the chicken in breadcrumbs and place them on a baking sheet.

Cooking

  • Bake for 20-25 minutes until crispy and cooked through.
  • In a bowl, mix the shredded romaine, minced garlic, and Caesar dressing.
  • Slice the ciabatta rolls and lightly toast them.

Assembly

  • Assemble the sandwich by placing the baked chicken on the bottom half of the ciabatta, topping with the Caesar slaw, and then putting the top half of the roll on.
  • Serve immediately and enjoy!

Notes

For added flair, serve on a wooden board and garnish with herbs or Parmesan cheese. To avoid sogginess, prepare salad just before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
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