Chicken Boscaiola
A delightful and quick dish featuring chicken, bacon, and a creamy sauce that the whole family will love.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Lean and quick-cooking; thighs can be used for a juicier alternative.
- 4 slices bacon Adds a salty, smoky flavor; turkey bacon can be used as a healthier option.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 200 g mushrooms, sliced Fresh mushrooms recommended for better flavor.
- 1 cup chicken broth Vegetable broth can be used for a more robust flavor.
- 1 cup cream Half-and-half or non-dairy alternatives can be used for a lighter version.
- to taste Fresh parsley, chopped For garnish.
- 2 tablespoons olive oil For cooking.
- to taste Salt and pepper Season generously.
Instructions
Preparation
- Heat about 2 tablespoons of olive oil in a large pan over medium heat.
- Add the bacon slices to the pan and cook until crispy, then remove and set aside.
- In the same pan, add the chopped onion and minced garlic and sauté for 3-4 minutes until soft.
- Add the chicken breasts, season with salt and pepper, and cook for about 5 minutes per side until browned.
- Stir in the sliced mushrooms and cook for another 3-4 minutes until they soften.
- Pour in the chicken broth and cream, bringing to a gentle simmer.
- Return the crispy bacon to the pan and cook for 5-10 more minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh parsley before serving hot.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove, adding broth or cream to loosen the sauce if needed.
Nutrition
Serving: 1gCalories: 540kcalCarbohydrates: 12gProtein: 36gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 2g
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