Cheesy Vegetable Pasta Bake
A hearty and comforting pasta bake featuring vibrant vegetables and three types of cheeses baked to perfection.
Ingredients
Main ingredients
- 12 ounces penne pasta Can substitute with any pasta shape.
- 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes) Can use seasonal or frozen vegetables.
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tablespoons olive oil
- 2 cups tomato sauce Use a variety you enjoy.
Cheese ingredients
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1/2 cup parmesan cheese (for topping)
Seasoning
- 1 tablespoon fresh basil or oregano Can use dried if fresh is not available.
- to taste Salt
- to taste Black pepper
- 1/4 teaspoon red pepper flakes (optional) For some heat.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, cook the penne according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté for 2-3 minutes until softened.
- To the skillet, add your mixed vegetables and cook for an additional 5-7 minutes until tender.
- Once the vegetables are tender, combine them with the cooked penne and 2 cups of tomato sauce in the skillet. Season with salt, black pepper, and red pepper flakes.
- Stir in 1 cup each of mozzarella and cheddar cheese until well combined.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Sprinkle the remaining mozzarella, cheddar, and parmesan cheese over the top.
- Place it in the oven and bake for 25-30 minutes or until the cheese is bubbly and golden.
- Once baked, allow to cool for a few minutes, then garnish with fresh basil or oregano before serving.
Notes
Consider portioning into individual oven-safe dishes for a charming presentation. Store in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months before baking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gSodium: 480mgFiber: 5gSugar: 6g
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