Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a mouthwatering blend of creamy goodness, tender potatoes, and gooey cheese. This classic dish brings warmth and comfort to any meal, making it a crowd-pleaser for family gatherings and special occasions.
Ingredients
Main Ingredients
- 4 large large russet potatoes Russet potatoes are ideal due to their starch content, which creates a creamy texture. You can substitute with Yukon Gold for a buttery flavor.
- 2 cups shredded cheddar cheese Sharp cheddar gives a robust flavor, but you can mix in other cheeses like Gruyère or mozzarella for a unique twist.
- 1.5 cups heavy cream For a lighter version, opt for half-and-half or soy milk.
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C). This allows your dish to cook evenly from the start.
- Prepare the potatoes by washing, peeling, and thinly slicing them (about 1/8 inch thick).
Making the Cheese Sauce
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Whisk in the flour until smooth, cooking for 2 minutes.
- Slowly stir in the heavy cream and milk, whisking constantly until thickened.
- Add salt, pepper, paprika, and 1 ½ cups of cheddar cheese, stirring until melted and smooth.
Layering and Baking
- In a greased 9×13 baking dish, arrange a layer of sliced potatoes. Pour some cheese sauce over them, then repeat the layers until all ingredients are used up, finishing with cheese sauce.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Let it rest for 10 minutes before serving; this helps the layers set.
Notes
For serving, pair with a crisp green salad or roasted veggies. You can garnish with fresh parsley or chives for a pop of color before serving. Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze in an airtight container for up to 2 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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