Cheesy Potato Casserole
This cheesy potato casserole is a comforting and delicious dish, perfect for holiday gatherings and family meals, featuring a creamy blend of cheeses and buttery potatoes.
Ingredients
Vegetables
- 3 pounds Russet potatoes Use starchy potatoes for best texture.
- 1 medium Yellow onion Finely diced.
- 2 cloves Garlic Minced.
Dairy
- 2 cups Sharp cheddar cheese Shredded.
- 1 cup Mozzarella cheese Shredded.
- 1 cup Sour cream
- 1 cup Heavy cream
- 8 ounces Cream cheese
Spices & Condiments
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Toppings
- 2 tablespoons Butter For dotting on top.
- 1 cup Panko breadcrumbs Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice the Russet potatoes into thin rounds.
- In a pan, melt a little butter over medium heat, then add the diced onion and minced garlic. Sauté until they are soft and fragrant.
Mixing
- In a large bowl, combine the sour cream, heavy cream, cream cheese, salt, and pepper. Stir until smooth.
Layering
- In a large baking dish, start layering half of the sliced potatoes. Spread half of the cream mixture over them, followed by half of the sautéed onion and garlic, and sprinkle a mix of cheddar and mozzarella cheese.
- Layer the remaining potatoes, the cream mixture, and the rest of the onion and garlic. Top it with the remaining cheese.
- If using, sprinkle Panko breadcrumbs over the cheese layer and dot with butter.
Baking
- Place the casserole in the preheated oven and bake for about 1 hour, or until bubbly and golden on top.
- If the top gets too brown before the potatoes are fully cooked, cover it with aluminum foil.
Notes
Serve hot from the oven for the best texture. Consider garnishing with fresh parsley or chives for added freshness.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 4g
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