Cheesy Potato Bites
A perfect fusion of crispy potato slices topped with gooey cheese, crumbled bacon, and a hint of jalapeño spice, these Cheesy Potato Bites are a delightful snack for any occasion.
Ingredients
Main Ingredients
- 4 medium Potatoes, preferably Yukon Gold or Russet For a healthier version, try using sweet potatoes!
- 1 cup Cheddar cheese or your favorite cheese Experiment with other cheeses like mozzarella or pepper jack.
- ½ cup Cooked and crumbled bacon For a meat-free option, substitute with vegan bacon or crispy chickpeas.
- 1-2 pieces Jalapenos, sliced Adjust to your spice preference.
- 2 tablespoons Olive oil Helps to create a crispy texture.
- to taste Salt
- to taste Pepper
- 1 teaspoon Seasoning (like paprika or garlic powder)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the potatoes into thin rounds, about 1/4 inch thick.
- In a bowl, mix the potato slices with olive oil, salt, pepper, and your choice of seasoning until evenly coated.
- Spread the potato slices on a baking sheet in a single layer.
Baking
- Bake for 20-25 minutes, checking halfway, until golden brown and crispy.
- Remove from oven and top each slice with cheese, crumbled bacon, and jalapeño slices.
- Return to the oven and bake for an additional 5-7 minutes, until cheese is bubbly and melted.
Serving
- Remove from oven, let cool for a minute, and enjoy while warm.
Notes
Serve with dips like sour cream or guacamole. Perfect for game days or family dinners. Store in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!