Cheesy Pizza Dip
A warm, gooey, cheesy dip that combines melted cheese, pizza sauce, and delicious toppings like pepperoni and olives, perfect for parties and movie nights.
Ingredients
For the dip
- 8 oz cream cheese, softened Can use low-fat or Neufchâtel cheese for a lighter option.
- 1 cup shredded mozzarella cheese Substitute with provolone or Monterey Jack if desired.
- 1 cup pizza sauce Homemade or marinara sauce can be used.
- 1/2 cup pepperoni slices
- 1/2 cup sliced black olives Optional ingredient.
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning Adjust according to taste.
- Bread or chips for serving For dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, pizza sauce, pepperoni, black olives, grated Parmesan, and Italian seasoning. Mix well until fully combined.
- Transfer the mixture to a baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with bread or chips for dipping.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g
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