Cheesy Hissy Fit Dip

A rich and cheesy dip made with creamy cheese, zesty tomatoes, and spicy salsa, perfect for any gathering.

Prep Time 10

Cook Time 3

Total Time 3 10

Course Appetizer, Party Food

Cuisine American

Servings servings

Calories 250 kcal

2 cups shredded cheddar cheese Can substitute with Monterey Jack or Pepper Jack.
1 cup cream cheese Use Neufchâtel for a lower-fat option.
1 can (10 oz) diced tomatoes with green chilies
1 cup salsa Ensure it's gluten-free if needed.
1/2 cup cooked and crumbled sausage Optional for added flavor.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tortilla chips for serving

In a slow cooker, combine the cream cheese, shredded cheddar, diced tomatoes with green chilies, salsa, cooked sausage (if using), garlic powder, onion powder, salt, and pepper.
Stir thoroughly until everything is well combined.

Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheese melts and the dip is hot.
Once the dip is bubbly and cheesy, serve it warm with a side of tortilla chips for dipping.

Can be made ahead of time; store leftovers in an airtight container for up to 4 days. For variations, try adding jalapeños or sautéed veggies.

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 3g

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